Chocolate Cherry Cookies

These Chocolate Cherry Cookies are a delightful treat that combines rich chocolate with luscious cherry flavors. Perfect for any occasion, whether it’s a holiday gathering or a sweet surprise for someone special, these fudgy thumbprint cookies will steal the show. With a smooth chocolate cherry ganache filling, they stand out not just in taste but also in presentation.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate and cherry creates an unforgettable taste experience that will satisfy any sweet tooth.
• Easy to Make: With simple steps and easily accessible ingredients, you can whip these cookies up without any hassle.
• Versatile Treat: Ideal for celebrations, gifting, or simply indulging yourself, these cookies fit perfectly into any setting.
• Beautiful Presentation: The thumbprint style and glossy ganache make these cookies an eye-catching addition to your dessert table.
• Fudgy Texture: Enjoy the soft and chewy consistency that makes each bite melt in your mouth.

Tools and Preparation

Before diving into the recipe, gather the necessary tools to ensure a smooth baking process.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: This tool helps achieve a smooth, creamy batter by thoroughly mixing your ingredients together.
• Baking sheet: A sturdy baking sheet ensures even baking of the cookies, allowing them to maintain their shape and texture.

Ingredients

These are the best chocolate cherry cookies! They’re fudgy chocolate thumbprint cookies, filled with chocolate cherry ganache.

For the Cookies

• 1 1/2 cups (188 g) all-purpose flour, spooned and leveled
• 1/2 cup (40 g) Dutch-process cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp sea salt
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 1/4 cup (50 g) granulated white sugar
• 2 egg yolks, at room temperature
• 1 1/2 tsp vanilla extract

For the Ganache Filling

• 5 oz chocolate, chopped (Endangered Species Chocolate Vibrant Cherries + Dark Chocolate)
• 1/4 cup + 2 tbsp (90 ml) heavy cream

For the Cherry Layer

• 1/4 cup (85 g) cherry preserves

How to Make Chocolate Cherry Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking during baking.

Step 2: Prepare the Dough

In a mixing bowl:
1. Combine the all-purpose flour, cocoa powder, baking powder, and sea salt. Mix well.
2. In another bowl, beat together the softened butter, light brown sugar, and granulated white sugar until creamy.
3. Add egg yolks and vanilla extract to the butter mixture. Mix until combined.
4. Gradually add the dry ingredients to the wet mixture. Stir until just combined.

Step 3: Shape the Cookies

Using your hands:
1. Scoop out tablespoons of dough and roll them into balls.
2. Place them on the prepared baking sheet about 2 inches apart.
3. Use your thumb or a small spoon to create an indentation in each ball.

Step 4: Bake

Bake in preheated oven for about 10 minutes. Remove from oven and let cool on a cooling rack.

Step 5: Prepare Ganache Filling

While cookies are cooling:
1. Heat heavy cream in a small saucepan until just simmering.
2. Pour over chopped chocolate in a bowl. Let sit for about 5 minutes before stirring until smooth.

Step 6: Assemble Cookies

Once cookies are cooled:
1. Fill each thumbprint with cherry preserves first.
2. Drizzle or fill with chocolate ganache using a spoon or piping bag.

Allow cookies to set before serving for best flavor experience! Enjoy your homemade Chocolate Cherry Cookies!

How to Serve Chocolate Cherry Cookies

These delectable chocolate cherry cookies are perfect for any occasion. Their rich flavors and fudgy texture make them a delightful treat that pairs well with various accompaniments.

With a Glass of Milk

• A classic pairing that enhances the chocolate flavor while balancing the sweetness.

As a Dessert Platter

• Arrange these cookies on a platter with fresh fruits and nuts for an inviting dessert spread.

With Ice Cream

• Top the warm cookies with a scoop of vanilla or cherry ice cream for an indulgent dessert.

For Special Occasions

• Serve them at parties or gatherings, especially on Valentine’s Day, for a sweet touch that everyone will love.

How to Perfect Chocolate Cherry Cookies

To achieve the ultimate chocolate cherry cookies, follow these tips to ensure they turn out perfectly every time.

• Use room temperature ingredients: Ensure your butter and egg yolks are at room temperature for better mixing and texture.

• Don’t overmix the dough: Mix just until combined to keep the cookies tender and fudgy.

• Chill before baking: Refrigerating the dough for 30 minutes helps prevent spreading and results in thicker cookies.

• Measure flour correctly: Spoon and level your flour to avoid dense cookies caused by too much flour.

Best Side Dishes for Chocolate Cherry Cookies

Chocolate cherry cookies can be enhanced with various side dishes that complement their rich flavors. Here are some great options:

1. Fresh Berries: Strawberries or raspberries add a tart contrast that balances the sweetness of the cookies.

2. Whipped Cream: A dollop of lightly sweetened whipped cream creates a creamy contrast that’s delightful with chocolate.

3. Chocolate Sauce: Drizzling warm chocolate sauce over the cookies elevates the dessert experience.

4. Nuts: Roasted almonds or walnuts provide crunch and enhance the flavors of chocolate and cherry.

5. Coffee or Tea: A cup of coffee or herbal tea pairs perfectly, offering warmth and depth to each bite.

6. Fruit Compote: A spoonful of cherry or mixed berry compote adds extra fruity goodness that complements the cookies beautifully.

Common Mistakes to Avoid

Avoiding common mistakes can make your Chocolate Cherry Cookies even better. Here are some pitfalls to watch for:

• Using cold butter: Cold butter doesn’t cream well with sugars. Always use softened butter for a smooth dough.
• Not measuring flour correctly: Too much flour can lead to dry cookies. Use the spoon-and-level method for accurate measurements.
• Overmixing the dough: Overmixing can make cookies tough. Mix just until combined to keep them soft and fudgy.
• Skipping the chilling step: Chilling the dough helps prevent spreading during baking. Allow at least 30 minutes in the refrigerator.
• Ignoring oven temperature accuracy: An inaccurate oven can lead to uneven baking. Always preheat and consider using an oven thermometer.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Layer between parchment paper to avoid sticking.

Freezing Chocolate Cherry Cookies

• Freeze cookies in a single layer on a baking sheet, then transfer to an airtight container.
• They can be frozen for up to 3 months.

Reheating Chocolate Cherry Cookies

• Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time on low power for about 10-15 seconds.
• Stovetop: Place in a skillet over low heat, covering it with a lid for about 2 minutes.

Frequently Asked Questions

What makes Chocolate Cherry Cookies special?

These cookies combine rich chocolate flavor with sweet cherry filling, creating a delightful treat that’s perfect for any occasion.

Can I use fresh cherries instead of preserves?

Yes, you can use fresh cherries, but they may alter the texture. Consider cooking them down slightly to create a thicker filling.

How do I store leftover Chocolate Cherry Cookies?

Store them in an airtight container at room temperature or refrigerate them for freshness.

Are Chocolate Cherry Cookies suitable for events?

Absolutely! These cookies are ideal for parties, gatherings, or as a thoughtful homemade gift.

How long do Chocolate Cherry Cookies last?

When stored properly, they last up to 5 days in the fridge or 3 months in the freezer.

Final Thoughts

These Chocolate Cherry Cookies are not only delicious but also versatile. You can customize them by adding nuts or swapping flavors based on your preference. Try this recipe today and enjoy these fudgy delights!