Description
Indulge in the festive spirit with these delightful Christmas Tree Cake Truffles made with Little Debbie cakes! These no-bake treats are perfect for any holiday gathering, combining the rich flavors of sweet cake and creamy chocolate into a fun and colorful treat. With just a few simple ingredients and minimal preparation time, you can create an eye-catching dessert that will impress both kids and adults alike. Customize your truffles with various sprinkles or decorations to match your holiday theme, making every batch uniquely yours. Perfect for gift-giving, party favors, or as a sweet addition to your dessert table, these truffles are sure to become a seasonal favorite.
Ingredients
Scale
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (optional for drizzling)
- green sanding sugar (optional for decoration)
Instructions
- Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl. Mix with a handheld mixer until crumbly.
- Stir in festive sprinkles until evenly distributed.
- Scoop tablespoon-sized portions of dough and roll into balls; place on a parchment-lined baking sheet.
- Melt the white chocolate or candy melts until smooth.
- Dip each cake ball into the melted chocolate, allowing excess to drip off before placing it back on the baking sheet.
- If desired, melt red candy melts in a piping bag and drizzle over the truffles. Sprinkle with green sanding sugar before they set.
- Chill in the fridge until firm.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg