Description
Indulge in the deliciousness of Creamy Brie Mac and Cheese, a gourmet twist on the classic comfort food that’s sure to impress at any gathering. This dish combines the rich flavors of sharp cheddar and creamy brie, creating a velvety cheese sauce enveloping perfectly cooked elbow macaroni. With only one pot required and a quick 30-minute cook time, this recipe makes for an effortless yet elegant meal. Ideal for busy weeknights or cozy gatherings, you can customize it with your favorite proteins or veggies for extra flair. Serve it baked for a crispy topping or enjoy it straight from the pot—either way, this mac and cheese will tantalize your taste buds.
Ingredients
Scale
- 16 ounces elbow macaroni
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups heavy cream
- 12 ounces evaporated milk
- 16 ounces sharp cheddar cheese (shredded)
- 8 ounces brie cheese (rind removed)
Instructions
- Cook elbow macaroni in salted boiling water until al dente. Drain and set aside.
- In the same pot, melt butter over medium heat, then whisk in flour until smooth.
- Gradually add heavy cream, stirring continuously until thickened, then incorporate evaporated milk.
- Mix in sharp cheddar until melted; then add brie cheese cubes until fully combined.
- Stir in the cooked macaroni and season with salt and pepper to taste.
- For a baked version, transfer to a baking dish, top with reserved cheddar cheese, and bake at 350°F for about 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 80mg