Description
Indulge in the irresistible crunch of homemade Crispy Onion Rings with Dipping Sauce! These golden-brown delights are perfect for any occasion, from game day snacking to serving as a party appetizer. With a crispy exterior and sweet, tender interior, they will quickly become a household favorite. Easy to prepare and fun to eat, these onion rings pair beautifully with various dipping sauces, making them a versatile side dish or snack.
Ingredients
Scale
- 1 large sweet or yellow onion (thickly sliced into 1/2-inch thick rings)
- 1 cup milk
- 1 Tbsp white vinegar
- 1/2 cup sour cream
- 1 cup all-purpose flour
- 1/2 Tbsp salt
- 1/4 tsp black pepper
- 1 tsp garlic powder
- Oil for frying (canola oil recommended)
Instructions
- Slice the onion into thick rings (about 1/2 inch thick).
- In a mixing bowl, combine milk, white vinegar, and sour cream.
- In another bowl, whisk together flour, salt, black pepper, and garlic powder.
- Gradually mix dry ingredients into wet ingredients until well combined.
- Heat enough oil in a large frying pan over medium-high heat until shimmering.
- Dip each onion ring in the batter until fully coated.
- Fry the coated rings in batches until golden brown on both sides (about 2-3 minutes per side).
- Remove from oil using a slotted spoon and place on paper towels to drain excess oil.
- Serve immediately with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 onion rings (70g)
- Calories: 275
- Sugar: 3g
- Sodium: 390mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg