Crumbl pecan pie cookies

These Crumbl pecan pie cookies are a delightful twist on the classic dessert, combining a soft sugar cookie base with a rich pecan pie filling. Perfect for gatherings, holidays, or just because, these cookies bring the warm flavors of pecan pie into every bite. With their unique texture and sweet topping, they are sure to impress guests and family alike!

Why You’ll Love This Recipe

  • Delicious Flavor: The combination of buttery cookies and sweet pecan filling creates a mouthwatering treat that everyone will enjoy.
  • Easy to Make: With straightforward steps, this recipe is perfect for both novice bakers and seasoned pros.
  • Versatile Treat: Ideal for holidays like Thanksgiving or Christmas, yet simple enough for an everyday dessert.
  • Perfectly Soft: The sugar cookie base offers a tender bite that pairs beautifully with the crunchy pecans on top.
  • Great for Sharing: Bake these cookies for parties, potlucks, or as gifts – they are always a hit!

Tools and Preparation

To make these cookies successfully, you’ll need some essential tools in your kitchen. Having the right equipment not only streamlines the process but also ensures great results.

Essential Tools and Equipment

  • Stand mixer or mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Cookie scoop

Importance of Each Tool

  • Stand mixer or mixing bowl: A stand mixer makes creaming ingredients easy and quick, resulting in a well-mixed batter.
  • Baking sheet: A sturdy baking sheet provides even heat distribution for uniform baking.
  • Parchment paper: This prevents sticking and makes cleanup a breeze.
  • Cookie scoop: Using a cookie scoop ensures that all cookies are uniform in size for even baking.

Ingredients

These Crumbl pecan pie cookies are made with a soft sugar cookie base instead of the pie crust and are topped with pecan pie filling! To die for.

For the Cookie Base:

  • 1/2 cup butter (softened)
  • 1/3 cup oil (vegetable or canola oil)
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (at room temperature)
  • 1 tsp vanilla extract
  • 2 & 1/3 cup flour
  • 1/4 tsp salt
  • 1 tsp baking powder

For the Pecan Pie Filling:

  • 5 tbsp butter
  • 2/3 cup brown sugar
  • 1 & 1/4 cup chopped pecans
  • 1 tsp vanilla extract
  • 1/3 cup heavy cream
  • 1/4 tsp cinnamon
  • 1 pinch nutmeg
  • 1 pinch salt

How to Make Crumbl pecan pie cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.

Step 2: Cream the Butter Mixture

In a large mixing bowl or stand mixer:
1. Cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth.

Step 3: Add Egg and Vanilla

Add:
– The egg (make sure it’s at room temperature)
– The vanilla extract

Mix until everything is well combined.

Step 4: Mix Dry Ingredients

Add:
– The flour
– Salt
– Baking powder

Mix until just combined. Do not overmix.

Step 5: Shape the Cookies

Using a large cookie scooper:
1. Scoop out nine equally sized cookie balls.
2. Place them on the prepared baking sheet.
3. Gently flatten each ball to about 1 inch in thickness.
4. Use a 1/4 measuring cup to press down the center of each cookie to create space for the filling.

Step 6: Prepare Pecan Pie Filling

In another bowl:
1. Melt five tablespoons of butter.
2. Add brown sugar, chopped pecans, vanilla extract, heavy cream, cinnamon, nutmeg, and salt. Stir until combined.

Step 7: Fill Cookies and Bake

Pour the pecan mixture into the centers of each cookie.
Bake in the preheated oven for 8-9 minutes or until lightly golden around the edges. Let them cool on the baking sheet before serving.

Enjoy your delicious Crumbl pecan pie cookies! These treats make any occasion special with their sweet flavor and delightful texture.

How to Serve Crumbl pecan pie cookies

Crumbl pecan pie cookies are a delightful treat that can be enjoyed in various ways. Whether you serve them as a standalone dessert or pair them with other delicious items, these cookies are sure to impress.

With a Scoop of Ice Cream

  • Vanilla ice cream: The creamy texture complements the rich flavors of the cookies.
  • Butter pecan ice cream: This enhances the nuttiness and gives an extra kick of flavor.

Drizzled with Chocolate Sauce

  • Dark chocolate sauce: A bittersweet contrast that adds depth to the sweetness of the cookies.
  • Caramel sauce: For a richer taste, drizzle warm caramel over the top.

As Part of a Dessert Platter

  • Mix with other cookies: Include classic options like chocolate chip or oatmeal raisin for variety.
  • Add fresh fruits: Strawberries and raspberries add freshness and balance out the richness.

Pairing with Beverages

  • Hot coffee: The bold flavors of coffee enhance the sweetness of the cookies.
  • Herbal tea: A soothing option that pairs well without overpowering the cookie’s flavor.

How to Perfect Crumbl pecan pie cookies

To create the best Crumbl pecan pie cookies, follow these simple tips for an even more delightful experience.

  • Use room temperature ingredients: Ensure your butter and egg are at room temperature for better mixing and texture.
  • Measure flour accurately: Use a spoon to fluff up flour before spooning it into your measuring cup to avoid dense cookies.
  • Don’t overmix dough: Mix until just combined to keep your cookies soft and tender.
  • Chill cookie dough if necessary: If your dough is too soft, refrigerating it for 30 minutes can help maintain shape while baking.
  • Watch baking time closely: Keep an eye on your cookies; they should be lightly golden around the edges but still soft in the center when done.

Best Side Dishes for Crumbl pecan pie cookies

Crumbl pecan pie cookies can shine even brighter when served alongside complementary dishes. Here are some great options to consider:

  1. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cookies.
  2. Cheese Board: Include a variety of cheeses such as Brie or Gouda for a contrasting flavor profile.
  3. Brownies: Rich chocolate brownies can provide a decadent pairing that satisfies sweet cravings.
  4. Nutty Granola: Serve granola as a crunchy side, adding texture that pairs well with soft cookies.
  5. Mini Cheesecakes: Individual cheesecakes add creaminess and a different flavor dimension alongside the cookies.
  6. Yogurt Parfait: Layer yogurt with granola and berries for a light option that complements cookie indulgence.

Common Mistakes to Avoid

Baking Crumbl pecan pie cookies can be easy, but there are common pitfalls to watch for.

  • Bold ingredient measurements: Ensure you measure ingredients accurately. Using too much or too little can affect the texture and taste of your cookies.
  • Bold room temperature ingredients: Make sure your butter and egg are at room temperature before mixing. This helps create a smooth batter and ensures even baking.
  • Bold not chilling the dough: If your cookie dough seems too soft, chill it for about 30 minutes before baking. This will help the cookies hold their shape.
  • Bold overbaking: Keep a close eye on your cookies in the oven. Overbaking them can lead to dry cookies instead of soft, chewy ones.
  • Bold skipping the cooling time: Allow your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This prevents them from breaking apart.
Crumbl

Storage & Reheating Instructions

Refrigerator Storage

    • Duration: Store in the refrigerator for up to 5 days.
    • Container: Use an airtight container to keep the cookies fresh.

Freezing Crumbl pecan pie cookies

    • Duration: These cookies can be frozen for up to 3 months.
    • Container: Place in a freezer-safe container or bag, separating layers with parchment paper.

Reheating Crumbl pecan pie cookies

  • Bold Oven: Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet for about 5 minutes until warmed through.
  • Bold Microwave: Heat one cookie at a time on medium power for about 10-15 seconds. Watch closely to avoid overheating.
  • Bold Stovetop: Warm in a skillet over low heat for a couple of minutes, flipping occasionally until heated through.

Frequently Asked Questions

Here are some questions readers often have about making Crumbl pecan pie cookies.

How do I make my Crumbl pecan pie cookies more flavorful?

To enhance flavor, consider adding extra vanilla extract or spices like cinnamon and nutmeg into the dough or filling.

Can I use different nuts in these Crumbl pecan pie cookies?

Yes! You can substitute pecans with walnuts or almonds if you prefer. Just chop them finely before adding.

How do I store leftover Crumbl pecan pie cookies?

Store leftover cookies in an airtight container at room temperature for up to five days, or refrigerate them for extended freshness.

What is the best way to serve Crumbl pecan pie cookies?

These cookies are delicious on their own, but they pair well with a scoop of vanilla ice cream or whipped cream!

Are Crumbl pecan pie cookies suitable for gifting?

Absolutely! Package them in decorative boxes or tins for a delightful homemade gift that anyone would love.

Final Thoughts

Crumbl pecan pie cookies combine the beloved flavors of classic pecan pie with the convenience of cookie form. Their soft texture and nutty topping make them perfect for any occasion, from holiday gatherings to casual snacking. Feel free to customize by adding chocolate chips or using different nuts—get creative!

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Crumbl pecan pie cookies

Crumbl Pecan Pie Cookies


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  • Author: Camila
  • Total Time: 29 minutes
  • Yield: Approximately 12 cookies 1x

Description

Indulge in the deliciousness of Crumbl pecan pie cookies, a scrumptious twist on the classic dessert. These delightful cookies feature a soft sugar cookie base topped with a rich pecan filling, delivering all the warm flavors of pecan pie in every bite. Perfect for holiday gatherings, casual get-togethers, or simply as a sweet treat, these cookies are sure to impress family and friends alike. Their unique texture and irresistible flavor make them a must-try for any cookie lover!


Ingredients

Scale
  • 1/2 cup softened butter
  • 1/3 cup vegetable or canola oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (at room temperature)
  • 2 & 1/3 cups all-purpose flour
  • 5 tbsp butter (for filling)
  • 2/3 cup brown sugar
  • 1 & 1/4 cups chopped pecans
  • 1/3 cup heavy cream
  • 1 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1 pinch nutmeg
  • 1 pinch salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth.
  3. Mix in the room temperature egg and vanilla extract until fully incorporated.
  4. Gradually add flour, salt, and baking powder; mix until just combined.
  5. Scoop out uniform cookie balls onto the prepared baking sheet and gently flatten each ball.
  6. In another bowl, melt butter for the filling and combine it with brown sugar, chopped pecans, heavy cream, cinnamon, nutmeg, and salt.
  7. Pour the pecan mixture into the center of each cookie and bake for 8–9 minutes or until lightly golden around the edges.
  8. Allow cookies to cool slightly before serving.
  • Prep Time: 20 minutes
  • Cook Time: 9 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (40g)
  • Calories: 190
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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