Easy Almond Cherry Bread

The Easy Almond Cherry Bread  is a delightful treat that combines the sweetness of fresh cherries with the rich flavor of almonds. Perfect for breakfast, brunch, or as a sweet snack, this bread will impress your family and friends. The use of Greek yogurt and buttermilk not only enhances the flavor but also keeps the bread moist and tender. Enjoy this delicious recipe any time of the year!

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes of prep time, you can have this delicious bread ready for baking.
• Rich Flavor: The combination of almond extract and fresh cherries creates a unique taste that stands out.
• Versatile Use: Serve it for breakfast, as a snack, or even as a dessert; it’s perfect for any occasion.
• Moist Texture: Thanks to Greek yogurt and buttermilk, this bread stays soft and moist.
• Stunning Presentation: The almond glaze adds a beautiful finish that makes this bread look as good as it tastes.

Tools and Preparation

To create the Easy Almond Cherry Bread , you’ll need some essential tools in your kitchen. Having the right equipment will make your baking experience smoother.

Essential Tools and Equipment

• 8 ½-inch loaf pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Whisk
• Sifter

Importance of Each Tool

• 8 ½-inch loaf pan: Ensures even baking and helps maintain the shape of the bread.
• Electric mixer: Makes it easy to combine ingredients quickly and thoroughly.
• Sifter: Helps to aerate flour, resulting in a lighter texture in your bread.

Ingredients

The best and most delicious almond cherry bread with fresh cherries, almonds and almond glaze! Made with Greek yogurt and buttermilk!

Ingredients:
– 1/2 cup Greek yogurt (or plain, strained yogurt)
– 1/2 cup buttermilk
– 1/2 cup unsalted butter (melted)
– 2 large eggs
– 1 tsp vanilla extract
– 1 1/2 tsp almond extract
– 3/4 cup white granulated sugar
– 1 1/2 cups all-purpose flour
– 1 1/2 tsp baking powder
– 1/4 tsp salt
– 1 1/2 cups cherries (fresh or canned)
– 1 tbsp corn starch
– 1/2 cup sliced almonds
– 1/2 cup confectioner’s sugar
– 1 to 2 tbsp cream
– 1/4 tsp almond extract

How to Make Easy Almond Cherry Bread

Step 1: Preheat the Oven

Preheat your oven to 350F/177C. Line an 8 ½-inch loaf pan with parchment paper and spray the sides with nonstick baking spray.

Step 2: Combine Wet Ingredients

In a large mixing bowl:
1. Add eggs, Greek yogurt, buttermilk, melted butter, vanilla extract, and almond extract.
2. Stir in the white granulated sugar.
3. Beat on medium speed until well combined.

Step 3: Mix Dry Ingredients

In another bowl:
* Combine all-purpose flour, baking powder, and salt.
* Sift these dry ingredients into the wet mixture.
* Beat on medium speed for about one minute until fully incorporated.

Step 4: Prepare Cherries

Pit the cherries and cut them into quarters:
1. Toss them in one tablespoon of corn starch.
2. Fold the cherries into the batter along with the sliced almonds. Reserve some for topping.

Step 5: Transfer Batter to Pan

Pour the batter into your prepared loaf pan:
* Add reserved cherries and almonds on top for decoration.

Step 6: Bake

Bake in the preheated oven for about 50 to 60 minutes:
* Check doneness by inserting a toothpick into the center; it should come out clean.

Step 7: Make Almond Glaze

While cooling:
1. In a bowl, whisk together confectioner’s sugar, almond extract, and cream until smooth.
2. Adjust thickness by adding more sugar if needed. Drizzle over cooled bread.

Step 8: Store Properly

Allow the bread to cool completely before wrapping it in plastic wrap:
Store at room temperature for freshness.

Step 9: Share Your Thoughts!

If you enjoyed this recipe, please consider leaving a comment or rating review to help my blog!

How to Serve Easy Almond Cherry Bread

Easy Almond Cherry Bread is a delightful treat that pairs beautifully with various accompaniments. Whether you’re enjoying it for breakfast, brunch, or dessert, here are some serving suggestions to enhance your experience.

With Fresh Berries

• Top the bread with a mix of fresh strawberries, blueberries, and raspberries for a burst of flavor and color.

Spread with Cream Cheese

• A layer of cream cheese adds a rich and creamy texture that complements the almond and cherry flavors perfectly.

Drizzled with Honey

• A light drizzle of honey enhances the sweetness while keeping it natural and delicious.

Served with Yogurt

• A dollop of Greek yogurt on the side provides a tangy contrast to the sweet and nutty bread.

Paired with Tea or Coffee

• Enjoy your slice with a warm cup of tea or coffee to make it a cozy treat any time of the day.

Topped with Ice Cream

• For an indulgent dessert, serve slices warm with a scoop of vanilla ice cream on top.

How to Perfect Easy Almond Cherry Bread

Perfecting your Easy Almond Cherry Bread is simple with these helpful tips. Follow these suggestions to ensure your bread turns out delicious every time.

• Use Fresh Cherries: Fresh cherries provide better flavor compared to canned. They also retain their texture during baking.
• Measure Ingredients Accurately: Ensure you use exact measurements for optimal texture. Too much flour can make the bread dense.
• Don’t Overmix the Batter: Mix just until combined to keep the bread light and fluffy. Overmixing can lead to tough bread.
• Let It Cool Before Slicing: Allow the bread to cool completely on a wire rack before cutting. This helps maintain its structure and moisture.

Best Side Dishes for Easy Almond Cherry Bread

Pairing side dishes with your Easy Almond Cherry Bread can elevate your meal. Here are some great options that complement this delightful bread well.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the bread.
2. Cottage Cheese: Creamy cottage cheese offers protein and makes for a filling addition to your breakfast or brunch spread.
3. Granola Parfait: Layered granola with yogurt and fruit provides a crunchy texture alongside your soft almond cherry bread.
4. Eggs Benedict: The rich flavors from eggs benedict create an indulgent brunch option that’s perfect for special occasions.
5. Herbed Cream Cheese Spread: A savory spread enhances the sweet notes in the bread while adding depth to your meal.
6. Mimosas: This classic brunch drink pairs nicely, making any occasion feel festive alongside almond cherry bread.
7. Avocado Toast: The creamy avocado contrasts well with the sweetness of the bread, making for an exciting flavor combination.
8. Chai Tea Latte: The spiced flavors in chai complement the almond notes while providing warmth for cozy mornings or afternoons.

Common Mistakes to Avoid

Baking can be tricky, especially when making something as delightful as Easy Almond Cherry Bread. Here are some common mistakes to avoid:

• Skipping Ingredient Measurements: Accurate measurements ensure the bread rises and bakes evenly. Use measuring cups and spoons for precision.
• Not Preheating the Oven: Failing to preheat can result in uneven baking. Always preheat your oven to the specified temperature before placing your bread inside.
• Using Cold Ingredients: Cold eggs or dairy can affect the batter’s consistency. Allow your ingredients to reach room temperature for better mixing.
• Overmixing the Batter: Overmixing can make the bread tough. Mix until just combined for a light and fluffy texture.
• Ignoring Cooling Time: Cutting into the bread too soon can cause it to crumble. Let it cool completely on a wire rack before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store the Easy Almond Cherry Bread in an airtight container.
• It will stay fresh in the refrigerator for about 4-5 days.

Freezing Easy Almond Cherry Bread

• Wrap the cooled bread tightly in plastic wrap, then place it in a freezer bag.
• It can be frozen for up to 3 months for best quality.

Reheating Easy Almond Cherry Bread

• Oven: Preheat your oven to 350°F (175°C). Place the bread on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 10-15 seconds until warm.
• Stovetop: Use a skillet over low heat, covering it with a lid. Toast slices for about 2-3 minutes per side.

Frequently Asked Questions

What makes Easy Almond Cherry Bread so special?

Easy Almond Cherry Bread combines almond flavor with juicy cherries, creating a moist and delicious loaf perfect for breakfast or dessert.

Can I use frozen cherries in this recipe?

Yes, you can substitute frozen cherries for fresh ones. Just thaw them and pat dry before adding to the batter.

How do I customize Easy Almond Cherry Bread?

Feel free to add different nuts, dried fruits, or even chocolate chips for added flavor and texture!

Can I make this recipe gluten-free?

You can try using a gluten-free flour blend instead of all-purpose flour. Ensure all other ingredients are also gluten-free.

How long does Easy Almond Cherry Bread last at room temperature?

When stored properly, it lasts about 2-3 days at room temperature in an airtight container.

Final Thoughts

Easy Almond Cherry Bread is not only delicious but also versatile. Its combination of flavors makes it perfect for breakfast or dessert. Feel free to customize with your favorite nuts or fruits! Give this recipe a try and enjoy its delightful taste!