Easy Cheeseburger Soup

Easy Cheeseburger Soup is a comforting and satisfying dish perfect for any occasion. This creamy and flavorful soup combines the hearty goodness of beef with the tangy kick of cheddar cheese, making it a family favorite. It’s easy to prepare, requiring just a handful of ingredients and minimal cooking time. Whether it’s a chilly evening or a casual gathering with friends, this soup will warm your heart and delight your taste buds.

Why You’ll Love This Recipe

  • Quick Preparation: With just 10 minutes of prep time, this soup can be on your table in under an hour.
  • Rich and Creamy Flavor: The combination of chicken broth and heavy cream creates a velvety texture that enhances every bite.
  • Versatile Ingredients: You can easily customize the soup by adding your favorite toppings or adjusting the ingredients to suit your preferences.
  • Family-Friendly: This soup appeals to both kids and adults alike, making it a great choice for family dinners.
  • Perfectly Filling: Packed with protein from beef and nutrients from vegetables, this dish serves as a complete meal.

Tools and Preparation

Before diving into making Easy Cheeseburger Soup, gather your essential tools. Having everything prepared will streamline your cooking process.

Essential Tools and Equipment

  • Large soup pot
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Ladle

Importance of Each Tool

  • Large soup pot: Essential for cooking the soup evenly and allowing enough space for all the ingredients.
  • Wooden spoon or spatula: Ideal for stirring without scratching your pot, ensuring even mixing of flavors.
  • Measuring cups and spoons: Accurate measurements are key to achieving the perfect balance of flavors in your soup.

Ingredients

For the Soup Base

  • 1 lb ground beef
  • 1/4 cup butter
  • 1/4 cup onion (diced)
  • 2 sticks celery (diced)
  • 1/2 teaspoon minced garlic
  • 6 tablespoons flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Worcestershire sauce

For Flavor and Texture

  • 1 lb Yukon potatoes (peeled & diced small)
  • 2 cups sharp cheddar cheese (shredded)
  • Salt & pepper to taste

Optional Toppings

  • 1/4 cup pickles (diced)

How to Make Easy Cheeseburger Soup

Step 1: Cook the Beef

Start by using kitchen shears to cut the bacon into small pieces. Cook it in a large soup pot over medium-high heat until crispy, about 10 minutes. Transfer the bacon to a plate lined with paper towels, leaving the fat in the pot.

Step 2: Brown the Ground Beef

Add the ground beef to the same pot. Cook it while breaking apart with a spoon until browned. Drain any excess fat and place the cooked beef on another paper towel-lined plate.

Step 3: Sauté Vegetables

Melt butter in the same pot. Add diced onions and celery, sautéing for about 4–5 minutes until softened.

Step 4: Combine Garlic and Flour

Mix in minced garlic along with flour. Cook for about 2 minutes while stirring to eliminate any raw flour taste.

Step 5: Add Broth

Gradually whisk in chicken broth until fully dissolved, creating a smooth mixture.

Step 6: Mix in Remaining Ingredients

Stir in heavy cream, Worcestershire sauce, diced potatoes, and return cooked beef to the pot. Increase heat to high until boiling; then lower heat to medium-low for simmering. Cover with lid slightly ajar.

Step 7: Simmer

Let the soup simmer for around 15 minutes or until potatoes are tender. Stir occasionally to prevent sticking.

Step 8: Incorporate Cheese

Turn off heat and gradually mix in shredded cheddar cheese. If desired consistency is too thick, add more chicken broth or cream.

Step 9: Finish Up

Stir in most of the reserved bacon for flavor, saving some for garnish. Taste and season with salt and pepper as needed. Optionally mix in chopped pickles or serve as topping.

With these simple steps, you can enjoy a bowl of delicious Easy Cheeseburger Soup that’s sure to please everyone at home!

How to Serve Easy Cheeseburger Soup

Easy Cheeseburger Soup is a versatile dish that can be customized to suit any taste. Here are some serving suggestions to elevate your soup experience.

With Fresh Bread

  • Crusty Baguette – Serve with slices of a warm, crusty baguette for dipping.
  • Garlic Bread – Pair with buttery garlic bread for a flavorful complement.

Garnish Options

  • Chopped Green Onions – Add a fresh crunch and vibrant color to your soup.
  • Diced Pickles – Top with diced pickles for an extra tangy kick.
  • Sour Cream or Greek Yogurt – A dollop of sour cream adds creaminess and balances flavors.

Salad Pairings

  • Caesar Salad – A classic Caesar salad adds crunch and complements the richness of the soup.
  • Coleslaw – The crispness of coleslaw provides a nice contrast to the creamy soup.

How to Perfect Easy Cheeseburger Soup

To ensure your Easy Cheeseburger Soup turns out just right, consider these helpful tips.

  • Use Fresh Ingredients – Fresh vegetables enhance flavor and texture in your soup.
  • Adjust Thickness – If the soup is too thick, gradually stir in additional broth or cream until you reach your desired consistency.
  • Simmer Gently – Allow the soup to simmer gently; this helps develop rich flavors and ensures even cooking.
  • Customize Cheese Varieties – Mix different cheeses like Monterey Jack or Gouda for unique flavor combinations.
  • Season Gradually – Taste as you go; seasoning in stages allows you to achieve the perfect balance of flavors.

Best Side Dishes for Easy Cheeseburger Soup

Pairing side dishes with Easy Cheeseburger Soup can enhance your meal. Here are some delicious options to consider.

  1. Grilled Cheese Sandwich – A classic pairing, grilled cheese provides a crunchy texture that complements the soup’s creaminess.
  2. Cornbread Muffins – Sweet cornbread muffins add a delightful contrast to the savory flavors of the soup.
  3. Potato Chips – Crunchy potato chips offer an easy, satisfying side that pairs well with any soup.
  4. Garden Salad – A light garden salad with vinaigrette dressing balances out the richness of the cheeseburger soup.
  5. Roasted Vegetables – Roasting seasonal vegetables brings out their natural sweetness and makes for a healthy side option.
  6. Stuffed Peppers – Stuffed bell peppers filled with rice and vegetables add a hearty element alongside your soup.

Common Mistakes to Avoid

Making Easy Cheeseburger Soup can be a delightful experience, but it’s easy to run into some common pitfalls. Here are mistakes to watch out for:

  • Using Too Much Flour: Adding excessive flour can make the soup too thick. Start with the recommended amount and adjust gradually.
  • Not Cooking the Vegetables Enough: Insufficiently cooking onions and celery can lead to raw flavors. Sauté them until they are soft for the best taste.
  • Skimming on Cheese: Using less cheese than called for will diminish the creamy flavor of the soup. Go for a generous amount of cheddar for maximum cheesiness.
  • Ignoring Seasoning: Failing to season properly can make your soup bland. Taste as you go and adjust salt and pepper accordingly.
  • Rushing the Simmer: Bringing the soup to a boil too quickly can undercook the potatoes. Allow it to simmer gently for tender results.
Easy

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well in the fridge for up to 3 days.

Freezing Easy Cheeseburger Soup

  • Freeze in freezer-safe containers or bags, leaving room for expansion.
  • Can be frozen for up to 3 months.

Reheating Easy Cheeseburger Soup

  • Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-30 minutes.
  • Microwave: Place in a microwave-safe bowl and heat in 1-minute intervals, stirring between, until hot.
  • Stovetop: Reheat gently in a pot over medium-low heat, stirring frequently to prevent sticking.

Frequently Asked Questions

Got questions? Let’s clarify some common queries about Easy Cheeseburger Soup.

What can I use instead of ground beef in Easy Cheeseburger Soup?

You can substitute ground turkey, chicken, or even lamb for a different flavor profile while keeping it hearty.

Can I add vegetables to my Easy Cheeseburger Soup?

Absolutely! Feel free to toss in veggies like bell peppers, carrots, or spinach for added nutrition and flavor.

How do I thicken Easy Cheeseburger Soup?

If you find your soup is too thin, stir in a slurry made from cornstarch or more flour mixed with broth. Let it simmer until thickened.

Can I make Easy Cheeseburger Soup vegetarian?

Yes! Replace meat with plant-based ground options and use vegetable broth instead of chicken broth for a delicious vegetarian version.

How long does Easy Cheeseburger Soup last once cooked?

The soup can be stored in the refrigerator for up to 3 days or frozen for three months if properly stored.

Final Thoughts

This Easy Cheeseburger Soup is not only simple but also packed with flavor and comfort. You can easily customize it by adding your favorite vegetables or adjusting the cheese level. Give it a try; it’s sure to become a family favorite!

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Easy Cheeseburger Soup

Easy Cheeseburger Soup


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  • Author: Camila
  • Total Time: 40 minutes
  • Yield: Serves approximately 6 bowls 1x

Description

Indulge in the comforting warmth of Easy Cheeseburger Soup, a creamy and hearty dish that’s perfect for cozy dinners or casual gatherings. This delightful soup brings together the rich flavors of seasoned beef with velvety cheddar cheese, creating a satisfying meal that everyone will love. With simple ingredients and straightforward steps, you can whip up this delicious soup in no time, making it an ideal choice for busy weeknights when you crave something filling yet easy to prepare.


Ingredients

Scale
  • 1 lb ground beef
  • 1/4 cup butter
  • 1/4 cup diced onion
  • 2 sticks diced celery
  • 1/2 teaspoon minced garlic
  • 6 tablespoons flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 lb Yukon potatoes (peeled & diced)
  • 2 cups shredded sharp cheddar cheese
  • Salt & pepper to taste

Instructions

  1. In a large soup pot, melt butter over medium-high heat. Add diced onion and celery; sauté until softened.
  2. Stir in minced garlic and flour, cooking for about 2 minutes.
  3. Gradually whisk in chicken broth, ensuring a smooth mixture forms.
  4. Mix in heavy cream, diced potatoes, and browned ground beef. Bring to a boil, then reduce heat to simmer for about 15 minutes until potatoes are tender.
  5. Turn off heat and gradually stir in shredded cheddar cheese until melted and combined. Season with salt and pepper as needed.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (about 350g)
  • Calories: 520
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 36g
  • Saturated Fat: 18g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 23g
  • Cholesterol: 90mg

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