Description
Indulge in the delightful taste of Frosted S’mores Cookies, a perfect blend of soft, chewy graham cracker cookies topped with rich chocolate fudge frosting and creamy vegan marshmallows buttercream. These cookies capture the essence of classic s’mores in every bite, making them an ideal treat for any occasion, from casual family gatherings to festive celebrations. With straightforward preparation steps and customizable options, even novice bakers can impress their friends and family with this sweet creation. Enjoy these cookies warm or at room temperature; they are sure to satisfy any sweet tooth!
Ingredients
Scale
- 1 cup + 2 tablespoons all-purpose flour
- 6 crushed graham crackers
- 1 teaspoon cornstarch
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (softened to room temperature)
- ¾ cup light brown sugar
- 1 large egg (at room temperature)
- 1 teaspoon vanilla extract
- 2 ounces unsweetened baking chocolate (coarsely chopped)
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- ¼ cup milk or cream
- 2 cups powdered sugar
- ⅙ teaspoon salt
- ½ cup unsalted butter (softened to room temperature)
- 3 and ½ ounces vegan marshmallows crème
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- 1 and ¾ cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, crushed graham crackers, cornstarch, cinnamon, baking soda, baking powder, and salt. Stir well.
- In another bowl, cream together softened butter and brown sugar until fluffy. Add the egg and vanilla extract; mix until combined.
- Gradually add dry ingredients to wet ingredients and stir until just combined.
- Drop tablespoons of dough onto the prepared baking sheet. Bake for about 10 minutes until edges are golden brown. Cool on wire racks.
- For frosting, melt baking chocolate with butter over low heat; stir in vanilla extract, milk or cream, powdered sugar, and salt until smooth.
- Frost cooled cookies and top with vegan marshmallow buttercream.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg