Description
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort food for busy nights or special gatherings. This effortless recipe combines tender chicken breasts, creamy parmesan, and hearty baby potatoes, all slow-cooked to perfection in one pot. With minimal prep work and maximum flavor, this dish is sure to impress your family and guests alike. Just toss in your ingredients, set the crockpot, and let the magic happen as the garlic and parmesan create a savory aroma that will fill your home. Serve it family-style or alongside a fresh salad for a complete meal that everyone will love!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt and black pepper to taste
- 2 tablespoons olive oil
Instructions
- Wash and halve the baby potatoes; set aside.
- In a mixing bowl, coat chicken with olive oil, Italian seasoning, salt, and pepper.
- Layer halved potatoes in the crockpot; place seasoned chicken on top.
- Pour chicken broth over the ingredients.
- Sprinkle minced garlic and grated parmesan cheese on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Dinner
- Method: Slow cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 110mg