Description
Indulge in the delightful flavors of Honey Butter Rice Cakes, a perfect blend of sweet and savory that makes for a fantastic treat any time of day. This quick and easy recipe brings together the chewy texture of rice cakes with a rich honey butter glaze, creating a mouthwatering snack or side dish that impresses at gatherings or satisfies your cravings at home. In just 10 minutes, you can whip up these irresistible bites that are not only delicious but also customizable to suit your tastes. Enjoy them warm, paired with fresh fruits, or as part of a vibrant charcuterie board.
Ingredients
Scale
- 1 pound Korean rice cakes
- 1 tablespoon neutral oil
- 1/4 cup butter
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
Instructions
- Prepare the Rice Cakes: Soak frozen or refrigerated rice cakes in water for 20-30 minutes; drain and dry.
- Fry the Rice Cakes: Heat oil in a large skillet over medium-high heat. Add rice cakes and fry until crispy and golden on each side (about 5 minutes total). Remove from skillet.
- Make the Honey Butter Sauce: Lower heat to medium, add butter, honey, brown sugar, and soy sauce to the skillet. Stir until sugar dissolves.
- Combine and Serve: Return fried rice cakes to skillet and toss in sauce for an even coat. Cook for an additional 1-2 minutes until glazed.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 cake (45g)
- Calories: 130
- Sugar: 8g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg