Description
Honey Roasted Sweet Potatoes are a delightful and easy-to-make side dish that perfectly blends sweet and savory flavors. This recipe features tender sweet potatoes caramelized with a luscious glaze of honey and fresh lemon, making them an irresistible addition to any meal. Whether you’re preparing a family dinner or hosting a holiday feast, these sweet potatoes are sure to impress your guests.
Ingredients
Scale
- 2 pounds sweet potatoes (peeled and chopped)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons melted butter
- Juice and zest of 1 lemon
- ¼ cup honey
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the peeled and chopped sweet potatoes with olive oil, melted butter, lemon juice, lemon zest, and honey. Toss until well coated.
- Spread the sweet potatoes evenly on a baking sheet in a single layer.
- Roast for about 25 minutes, stirring halfway through, until golden brown and tender.
- Let cool slightly before serving warm.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 20g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For uniform cooking, cut sweet potatoes into similar-sized pieces. Experiment with spices like cinnamon or nutmeg for added depth of flavor. Serve alongside grilled chicken or in salads for a nutritious meal.