Million Dollar Ravioli Casserole

Million Dollar Ravioli Casserole is a delightful and easy dish perfect for family dinners or potlucks. This comforting casserole layers cheesy ravioli, savory beef sauce, and gooey melted cheese, making it a crowd-pleaser. Its rich flavors and simple preparation make it suitable for various occasions, from weekday meals to special gatherings.

Why You’ll Love This Recipe

  • Quick Preparation: With a prep time of just 20 minutes, this recipe fits perfectly into a busy schedule.
  • Flavorful Layers: The combination of marinara sauce, cheeses, and ground beef creates a mouthwatering dish that bursts with flavor.
  • Family-Friendly: Kids love cheesy pasta dishes, making this casserole an ideal choice for family meals.
  • Versatile Ingredients: You can customize the casserole by adding your favorite vegetables or using different types of cheese.
  • Make-Ahead Option: Prepare this casserole in advance and bake it when you’re ready to serve for ultimate convenience.

Tools and Preparation

To create your Million Dollar Ravioli Casserole successfully, you’ll need some essential kitchen tools. Having the right equipment makes the process easier and more efficient.

Essential Tools and Equipment

  • Large skillet
  • 9×13 baking dish
  • Mixing bowls
  • Measuring cups and spoons
  • Aluminum foil

Importance of Each Tool

  • Large skillet: Perfect for cooking the meat sauce evenly without overcrowding.
  • 9×13 baking dish: Ideal size to hold all the delicious layers of ravioli and sauce.
  • Mixing bowls: Necessary for combining the cheese ingredients thoroughly.

Ingredients

For the Million Dollar Ravioli Casserole, gather these fresh ingredients:

For the Meat Sauce

  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 teaspoon minced garlic
  • 2 teaspoons dried Italian seasoning
  • 24 ounces marinara sauce (jarred or homemade)

For the Ravioli/Cheese Mixture

  • 24 ounces frozen cheese ravioli
  • 8 ounces softened cream cheese
  • ¼ cup sour cream
  • ¾ cup ricotta cheese

For Topping

  • 1 cup shredded mozzarella cheese
  • ½ cup grated parmesan cheese

How to Make Million Dollar Ravioli Casserole

Step 1: Cook the Meat Sauce

  1. Add the olive oil to a large skillet over medium-high heat.
  2. Add the ground beef and cook until it is no longer pink. Drain any excess oil.
  3. Add the minced garlic and cook for about 30 seconds until fragrant.
  4. Stir in Italian seasoning and salt to taste.
  5. Turn off the heat and stir in 2 cups of marinara sauce.

Step 2: Prepare the Ravioli/Cheese Mixture

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Spray a 9×13 baking dish with non-stick cooking spray.
  3. In a large mixing bowl, combine cream cheese, sour cream, and ricotta cheese. Mix until smooth.
  4. Add frozen ravioli to the cheese mixture and gently toss until they are well coated.

Step 3: Assemble the Casserole

  1. Spread the ravioli and cheese mixture evenly at the bottom of your prepared baking dish.
  2. Pour the meat sauce over the ravioli layer.
  3. Sprinkle shredded mozzarella and grated parmesan evenly on top.

Step 4: Bake

  1. Cover with aluminum foil and bake for 30 minutes.
  2. Remove foil and bake for an additional 10 minutes until the cheese is melted and bubbly.

With this easy recipe for Million Dollar Ravioli Casserole, you’ll have a delicious meal that’s sure to impress! Enjoy every cheesy bite!

How to Serve Million Dollar Ravioli Casserole

Serving your Million Dollar Ravioli Casserole is just as important as making it. This dish is hearty and comforting, making it perfect for family dinners or gatherings. Here are some serving suggestions to enhance your meal.

Pair with a Fresh Salad

  • A simple green salad with mixed greens adds a refreshing crunch and balances the richness of the casserole.

Offer Garlic Bread

  • Serve warm, buttery garlic bread on the side for a delightful texture contrast and to soak up any extra sauce.

Add Roasted Vegetables

  • Roasted zucchini, bell peppers, or asparagus bring vibrant color and nutrition to your plate.

Include a Side of Steamed Broccoli

  • Steamed broccoli not only adds nutrients but also complements the flavors of the casserole wonderfully.

Provide Extra Marinara Sauce

  • A small bowl of marinara sauce allows guests to add more flavor if they desire.

Garnish with Fresh Herbs

  • Chopped basil or parsley sprinkled on top before serving adds a fresh touch and enhances presentation.

How to Perfect Million Dollar Ravioli Casserole

To make the best Million Dollar Ravioli Casserole, consider these helpful tips for success in flavor and texture.

  • Use Quality Ingredients: Choose high-quality marinara sauce and fresh cheeses for richer flavors.
  • Thaw Ravioli: If using frozen ravioli, allow them to thaw slightly before mixing for better incorporation.
  • Layer Thoughtfully: Ensure even distribution of meat sauce and cheese for consistent flavor in every bite.
  • Bake Covered Initially: Covering the casserole while baking helps retain moisture and prevents drying out.
  • Let it Rest: Allow the casserole to sit for about 10 minutes after baking. This will help it set for easier slicing.
  • Experiment with Cheeses: Feel free to mix different types of cheeses like provolone or fontina for added depth.

Best Side Dishes for Million Dollar Ravioli Casserole

Pairing side dishes with your Million Dollar Ravioli Casserole can create a balanced meal that everyone will enjoy. Here are some excellent options:

  1. Caesar Salad: Crisp romaine lettuce tossed with creamy dressing, croutons, and parmesan adds a classic touch.
  2. Garlic Roasted Potatoes: Crispy potatoes seasoned with garlic and herbs provide satisfying comfort alongside the casserole.
  3. Sautéed Spinach: Lightly sautéed spinach with garlic offers a nutritious and flavorful side that complements rich dishes.
  4. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze provide a refreshing taste contrast.
  5. Antipasto Platter: A selection of olives, marinated artichokes, and roasted peppers creates an inviting appetizer spread.
  6. Vegetable Medley: A colorful mix of steamed seasonal vegetables adds nutrition and variety to your meal.
  7. Quinoa Salad: A light quinoa salad tossed with cucumbers, tomatoes, and lemon dressing makes a healthy complement.
  8. Buttery Corn on the Cob: Sweet corn brushed with butter is a simple yet delicious addition that everyone loves.

Common Mistakes to Avoid

When making your Million Dollar Ravioli Casserole, it’s easy to make a few common mistakes that can affect the outcome. Here are some to watch out for:

  • Overcooking the Meat – Cooking the beef too long can dry it out. Aim for just cooked and drain excess fat before mixing in the sauce.

  • Ignoring Cheese Temperature – Using cold cream cheese can lead to lumps. Make sure your cream cheese is softened for a smooth mixture.

  • Not Layering Properly – Skipping layers can cause uneven cooking. Ensure you spread the ravioli, meat sauce, and cheeses in distinct layers for the best texture.

  • Using Frozen Ravioli Directly – Adding frozen ravioli without tossing them in the cheese mixture can affect flavor. Always mix them well to ensure every piece is coated.

  • Skipping Foil Coverage – Not covering the casserole with foil initially may lead to burning on top. Cover it for the first part of baking to keep everything moist.

Million

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for optimal freshness.

Freezing Million Dollar Ravioli Casserole

  • Wrap tightly in plastic wrap or aluminum foil.
  • Freeze for up to 2-3 months for best quality.

Reheating Million Dollar Ravioli Casserole

  • Oven – Preheat to 350°F and cover with foil. Heat for about 25 minutes until warmed through.
  • Microwave – Place in a microwave-safe dish, cover, and heat on medium power for about 5-7 minutes.
  • Stovetop – Heat on medium-low in a pan, stirring occasionally until warmed through, adding a splash of broth if needed.

Frequently Asked Questions

Here are some frequently asked questions about Million Dollar Ravioli Casserole:

Can I use different types of meat?

Absolutely! You can substitute ground turkey or lamb based on your preference.

How do I make this dish vegetarian?

You can replace the meat with sautéed mushrooms or spinach and use vegetable marinara sauce.

What’s the best way to serve Million Dollar Ravioli Casserole?

Serve it with a side salad or garlic bread for a complete meal!

How can I customize my Million Dollar Ravioli Casserole?

Feel free to add your favorite vegetables like bell peppers or zucchini into the meat sauce layer.

Can I prepare this casserole ahead of time?

Yes! You can assemble it a day in advance and store it covered in the refrigerator until ready to bake.

Final Thoughts

Million Dollar Ravioli Casserole is an appealing blend of flavors and textures that makes it perfect for family dinners or gatherings. Its versatility allows you to customize ingredients based on your cravings or dietary preferences. Give this delicious recipe a try!

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Million Dollar Ravioli Casserole

Million Dollar Ravioli Casserole


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  • Author: Camila
  • Total Time: 1 hour
  • Yield: Serves 8

Description

Indulge in the heartwarming flavors of Million Dollar Ravioli Casserole, a sumptuous dish that combines cheesy ravioli with a savory beef sauce and gooey melted cheese. Perfect for family dinners or potlucks, this easy-to-make casserole features layers of rich marinara sauce, creamy cheeses, and tender ground beef, ensuring every bite is mouthwatering. With a prep time of just 20 minutes and the ability to customize with your favorite vegetables or cheeses, this recipe fits seamlessly into any busy schedule. Whether you’re planning a weeknight meal or a special gathering, this comforting casserole is sure to impress and satisfy.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 teaspoon minced garlic
  • 2 teaspoons dried Italian seasoning
  • 24 ounces marinara sauce
  • 24 ounces frozen cheese ravioli
  • 8 ounces softened cream cheese
  • ¼ cup sour cream
  • ¾ cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated parmesan cheese

Instructions

  1. In a large skillet over medium-high heat, heat olive oil and brown the ground beef until no longer pink. Drain excess fat.
  2. Add minced garlic and Italian seasoning; cook for about 30 seconds until fragrant. Stir in marinara sauce.
  3. Preheat oven to 350°F. In a mixing bowl, combine cream cheese, sour cream, and ricotta until smooth; fold in thawed ravioli.
  4. In a greased 9×13 baking dish, layer the ravioli mixture followed by the meat sauce and top with mozzarella and parmesan.
  5. Cover with foil and bake for 30 minutes; uncover and bake for an additional 10 minutes until cheese is bubbly.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/8 of casserole (approx. 212g)
  • Calories: 380
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 65mg

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