Description
Pioneer Woman Stuffed Pepper Casserole is the quintessential comfort dish that brings together the heartiness of ground beef, the vibrant flavors of bell peppers, and the rich creaminess of melted cheese. This one-pan wonder is not only easy to prepare but also a crowd-pleaser, making it perfect for family dinners or gatherings. With just a handful of ingredients and straightforward steps, you can whip up a satisfying meal that elevates traditional stuffed peppers into a delicious casserole. Ideal for meal prep or as a comforting weeknight dinner, this recipe will quickly become a favorite in your home.
Ingredients
Scale
- 1 pound lean ground beef
- 2 large bell peppers (diced)
- 1 onion (diced)
- 3 cloves garlic (minced)
- 1 ½ cups beef stock
- 15 ounces diced tomatoes
- 1 cup long-grain uncooked white rice
- 2 cups shredded cheddar cheese
- Worcestershire sauce and spices
Instructions
- Preheat your oven to 375°F and prepare a 9×13 casserole dish with non-stick spray.
- In a large deep pan over medium heat, brown the ground beef. Add diced bell peppers, onion, and minced garlic once the meat is nearly cooked.
- Stir in Worcestershire sauce, spices, uncooked rice, beef stock, and diced tomatoes. Reserve half a cup of cheese for topping.
- Transfer the mixture to the casserole dish, top with reserved cheese, cover with foil, and bake for about 45 minutes until liquid is absorbed.
- Remove foil and broil for an additional 3-5 minutes until the cheese is bubbly and golden. Let rest before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg