Description
Indulge in the delightful experience of Pistachio Pudding Cookies, a treat that brings together the unique flavors of nutty pistachios and creamy pudding in each chewy bite. Perfectly vibrant with their green hue, these cookies are not just a feast for the taste buds but also a stunning addition to any dessert table. Whether you’re hosting a gathering or simply craving something sweet, this easy recipe promises to please everyone. With straightforward steps and simple ingredients, you can create a batch of these irresistible cookies that will have friends and family asking for more!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup powdered sugar
- 3.4 ounce box instant pistachio pudding mix
- 1 1/2 teaspoons almond extract
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 4–5 drops green food coloring
Instructions
- In a stand mixer, beat softened butter until light and fluffy.
- Add powdered sugar, pistachio pudding mix, almond extract, vanilla extract, and green food coloring; mix well.
- Gradually incorporate all-purpose flour until just combined.
- Chill the dough in the refrigerator for 30 minutes.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop dough into balls (about 1½ tablespoons each) and place on the prepared baking sheet about an inch apart.
- Bake for 11-15 minutes until edges are lightly golden; cool on sheets before transferring to racks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 106
- Sugar: 6g
- Sodium: 61mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg