Description
Ravioli Soup is a warm and inviting dish that brings comfort to any table. This hearty soup features tender ravioli filled with cheese, swimming in a savory tomato-based broth enriched with fresh vegetables and aromatic herbs. Perfect for family dinners or cozy gatherings, it’s a dish that promises to satisfy your taste buds and warm your heart. With its quick preparation time of under 30 minutes, Ravioli Soup is ideal for busy weeknights or spontaneous get-togethers. Customize it by adding your favorite vegetables or swapping proteins to fit your preferences. Each bowl delivers a delightful combination of flavors, making it an instant family favorite.
Ingredients
Scale
- 1 lb ground sweet Italian sausage or turkey
- 1/2 large onion, diced
- 1 cup diced carrot
- 3/4 cup white grape juice
- 16 oz tomato sauce
- 32 oz chicken broth
- 1 tsp garlic powder
- 1 tsp oregano
- 10 oz four cheese ravioli
- 3 cups baby spinach
- 1/2 cup heavy cream
- Grated Parmigiano Reggiano for garnish
Instructions
- In a large pot over medium-high heat, brown the ground sausage until cooked through.
- Add diced onion, carrots, and salt; sauté until softened (4-5 minutes).
- Pour in white grape juice, boil briefly, then reduce heat and simmer until reduced by half.
- Stir in tomato sauce, chicken broth, oregano, garlic powder; simmer covered for 15-20 minutes.
- Add ravioli, spinach, and heavy cream; cook for another 4-5 minutes until ravioli are tender.
- Serve hot, garnished with grated Parmigiano Reggiano.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg