Roasted Brussels Sprouts with Boursin

These Roasted Brussels Sprouts with Boursin are a delightful side dish perfect for any occasion. The creamy, rich Boursin cheese melts into each sprout, enhancing their natural flavor while creating an irresistible texture. Whether it’s a family dinner or a festive gathering, this dish is sure to impress your guests with its unique taste and elegant presentation.

Why You’ll Love This Recipe

• Easy Preparation: This recipe requires minimal effort, making it ideal for busy weeknights or special occasions.
• Rich Flavor: The creamy Boursin cheese adds a luxurious touch that elevates the humble Brussels sprouts.
• Versatile Serving: Perfect as a side dish for meats or as a standalone vegetarian option, these sprouts fit any meal.
• Health Benefits: Brussels sprouts are packed with vitamins and nutrients, making this dish both delicious and nutritious.
• Crowd-Pleaser: Even those who claim to dislike Brussels sprouts will be won over by this tasty preparation.

Tools and Preparation

To achieve the best results with your roasted Brussels sprouts, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Baking dish (13×9 size)
• Basting brush
• Mixing bowl
• Knife and cutting board

Importance of Each Tool

• Baking dish: A good-quality baking dish ensures even cooking and prevents sticking.
• Basting brush: This tool helps evenly distribute oil and seasonings for maximum flavor.

Ingredients

For these savory roasted Brussels sprouts, gather the following ingredients:

For the Brussels Sprouts

• 16 oz brussels sprouts
• 5.2 oz boursin cheese
• 2 tbsp olive oil
• 1/2 tsp seasoning salt (I use Lawry’s)
• 1 tbsp hot honey

How to Make Roasted Brussels Sprouts with Boursin

Step 1: Prepare the Brussels Sprouts

• Trim your brussels sprouts by cutting off the bottom stem area.
• Cut each brussels sprout in half and set aside.

Step 2: Preheat the Oven

• Preheat your oven to 400°F.

Step 3: Prepare the Baking Dish

• Choose a 13×9 baking dish; a ceramic cast iron baking dish is recommended for non-stick performance.

Step 4: Mix the Cheese and Oil

• In a mixing bowl, combine your boursin cheese and olive oil. Mix until smooth.
• Spread this mixture evenly at the bottom of your baking dish.

Step 5: Arrange the Brussels Sprouts

• Push down each brussels sprout half, cut-side down, into the cheese mixture.
• Feel free to arrange them randomly or in neat rows.

Step 6: Season and Bake

• Drizzle a little extra olive oil on top of the sprouts and brush it on using your basting brush.
• Evenly distribute your seasoning salt over the top.
• Bake for 28-30 minutes, then remove from the oven. Let rest untouched for 5-10 minutes.

Step 7: Finish with Honey

• Drizzle the hot honey over the roasted Brussels sprouts as soon as they come out of the oven.

Enjoy your flavorful Roasted Brussels Sprouts with Boursin, perfect for any meal!

How to Serve Roasted Brussels Sprouts with Boursin

Roasted Brussels sprouts with boursin make for a delightful side dish that can elevate any meal. Here are some creative serving suggestions to enhance your dining experience.

As a Standalone Dish

• Enjoy them warm straight from the oven as a satisfying snack or light meal.

With Grilled Chicken

• Pair the roasted Brussels sprouts with grilled chicken for a balanced meal, adding protein and flavor to your plate.

On a Bed of Quinoa

• Serve these sprouts on a bed of fluffy quinoa. The nutty flavor of quinoa complements the creamy boursin perfectly.

Tossed in a Salad

• Incorporate them into a fresh salad with mixed greens, nuts, and a tangy vinaigrette for an added crunch and flavor contrast.

Accompanied by Garlic Bread

• Pair your Brussels sprouts with toasted garlic bread. The crispy texture and rich garlic flavor will complement the creamy cheese.

How to Perfect Roasted Brussels Sprouts with Boursin

To achieve the best roasted Brussels sprouts with boursin, follow these helpful tips.

• Choose Fresh Sprouts: Select firm, bright green Brussels sprouts for optimal taste and texture.
• Uniform Sizing: Cut the Brussels sprouts into equal halves to ensure even cooking throughout.
• Preheat Your Oven: Always preheat your oven to 400F before baking for consistent roasting results.
• Use Quality Olive Oil: A good quality olive oil enhances flavors; don’t skimp on this ingredient.
• Don’t Rush Cooling: Allow the dish to rest after baking. This helps set the flavors and makes it easier to serve.
• Experiment with Seasonings: Feel free to add additional herbs or spices to customize the flavor profile to your liking.

Best Side Dishes for Roasted Brussels Sprouts with Boursin

Completing your meal is easy with these delicious side dishes that pair well with roasted Brussels sprouts.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side that balances the richness of boursin.
2. Lemon Herb Rice: Fluffy rice tossed with lemon juice and fresh herbs adds brightness alongside your roasted sprouts.
3. Roasted Sweet Potatoes: Their natural sweetness complements the savory notes of the Brussels sprouts beautifully.
4. Steamed Asparagus: Lightly steamed asparagus provides crunch and color, enhancing the overall presentation of your meal.
5. Quinoa Salad: A refreshing quinoa salad mixed with cherry tomatoes, cucumber, and herbs adds texture and freshness.
6. Grilled Vegetables: Charred seasonal vegetables like zucchini and bell peppers bring smoky flavors that pair well with boursin-infused sprouts.

Common Mistakes to Avoid

To ensure your roasted Brussels sprouts with Boursin turn out perfectly, be aware of these common pitfalls.

• Boldly skip the trimming: Failing to trim the Brussels sprouts can lead to tough bits left on. Always cut off the bottom stem for better texture.
• Boldly ignore the oven temperature: Baking at an incorrect temperature can affect cooking time and texture. Make sure to preheat your oven to 400F for optimal roasting.
• Boldly rush the resting time: Cutting into the sprouts immediately after baking can release steam and moisture. Let them rest for 5-10 minutes for the best flavor.
• Boldly overlook seasoning: Not seasoning enough can lead to bland results. Use a good amount of seasoning salt for balanced flavor throughout.
• Boldly skimp on oil: Using too little oil can result in dry Brussels sprouts. Ensure each piece is well-coated for that wonderful roasted finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Roasted Brussels Sprouts with Boursin

• Place in a freezer-safe container or bag.
• Can be frozen for up to 2 months.

Reheating Roasted Brussels Sprouts with Boursin

• Oven: Preheat to 350F and bake for about 10-15 minutes until heated through.
• Microwave: Heat in short intervals (30 seconds) until warm, but this may make them slightly soggy.
• Stovetop: Reheat in a skillet over medium heat, stirring occasionally, until warmed through.

Frequently Asked Questions

Here are some common questions about roasted Brussels sprouts with Boursin.

How do I select fresh Brussels sprouts?

Look for bright green, firm Brussels sprouts with tightly closed leaves. Avoid any that appear wilted or yellowing.

Can I use different cheese instead of Boursin?

Yes! You can substitute with a cream cheese or herbed cheese spread if you prefer a different flavor profile.

How do I make Roasted Brussels Sprouts with Boursin ahead of time?

You can prepare the dish up to the baking step, cover it, and store it in the refrigerator overnight. Just bake when ready!

What should I serve with Roasted Brussels Sprouts with Boursin?

These delicious sprouts pair well with roasted chicken, beef dishes, or as part of a festive holiday meal.

Are Roasted Brussels Sprouts healthy?

Absolutely! They are low in calories and high in vitamins C and K, making them a nutritious addition to any meal.

Final Thoughts

Roasted Brussels Sprouts with Boursin are not only delicious but also versatile. You can customize them by adding spices or pairing them with various proteins. Try this recipe as a side dish or main attraction; you won’t be disappointed!