Description
Indulge in the irresistible flavors of Roasted Brussels Sprouts with Boursin, a creamy and savory side dish that transforms this often-overlooked vegetable into a gourmet delight. The rich Boursin cheese blends seamlessly with the roasted sprouts, creating a mouthwatering texture that pairs beautifully with a variety of main courses. This dish is perfect for family dinners or festive gatherings, guaranteed to impress even those who typically shy away from Brussels sprouts. With easy preparation and minimal ingredients, you can create an elegant side that’s as nutritious as it is delicious.
Ingredients
Scale
- 16 oz Brussels sprouts
- 5.2 oz Boursin cheese
- 2 tbsp olive oil
- 1/2 tsp seasoning salt
- 1 tbsp hot honey
Instructions
- Preheat your oven to 400°F. Trim the Brussels sprouts by cutting off the stems and halving them.
- In a mixing bowl, combine Boursin cheese and olive oil until smooth. Spread this mixture evenly in a greased 13×9 baking dish.
- Arrange the Brussels sprouts, cut-side down, in the cheese mixture. Drizzle with additional olive oil and sprinkle with seasoning salt.
- Bake for 28-30 minutes until golden brown. Let rest for 5-10 minutes before drizzling with hot honey to finish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (170g)
- Calories: 240
- Sugar: 3g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg